Culinary Excellence
Our menu reflects the rhythm of the seasons, showcasing the finest ingredients sourced from local farms and artisan producers. Each dish is crafted with care, balancing tradition and innovation to create memorable flavors.
Please inform your server of any allergies or dietary requirements. Tasting menus and wine pairings are available upon request.
Begin your journey
Hand-dived scallops, citrus beurre blanc, microgreens, toasted hazelnuts
GFCreamy burrata, heirloom tomatoes, aged balsamic, fresh basil, extra virgin olive oil
V, GFYellowfin tuna, avocado mousse, sesame, ginger, wonton crisps
Forest mushroom velouté, truffle oil, chive crème fraîche, sourdough croutons
VSilky parfait, port reduction, fig compote, toasted brioche
The heart of your experience
New Zealand lamb, rosemary jus, roasted root vegetables, truffle potato purée
GFScottish salmon, crushed peas, lemon beurre blanc, crispy capers, samphire
GFPrime beef tenderloin, peppercorn sauce, fondant potato, glazed vegetables
GFMaine lobster, saffron arborio, mascarpone, lemon zest, tarragon oil
GFMuscovy duck, cherry gastrique, parsnip purée, wilted spinach
GFHouse-made tagliatelle, forest mushrooms, truffle cream, parmesan, herbs
V
A sweet conclusion
Warm chocolate cake with molten center, vanilla bean ice cream, raspberry coulis
VClassic vanilla custard, caramelized sugar crust, fresh berries
V, GFTangy lemon curd, buttery shortcrust, Italian meringue, candied zest
VCrisp meringue, Chantilly cream, seasonal fruits, passion fruit drizzle
V, GFFive curated cheeses, honeycomb, quince paste, walnut bread
VComplement your meal
Full wine list and cocktail menu available upon request. Our sommelier is happy to assist with pairings.
V = Vegetarian | GF = Gluten Free
Prices are in USD and inclusive of tax. A discretionary 20% service charge will be added to parties of 6 or more.
Experience our seasonal menu in person. We look forward to welcoming you.
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